Looking for cheaper ingredients? The best answer should be 'No - I want to ‘up’ my game'! Café owners looking for cheaper ingredients to keep menu pricing the same might seem like the right decision. With [...]
Top tips on how to choose the best commercial juicer for your cafe – the do’s and don’ts How many times has a customer walked into a café and asked for a fresh orange juice [...]
Limited Special Offer - Order before Christmas 2019 YogCruz 20 soft-serve frozen yogurt & ice cream machine – 10 month interest free offer Investing in an ice cream soft-serve machine makes good sense for the [...]
Large Presses – Batch production Cold press juicing has its origins in cider and grape presses which have been used since Roman times. In recent times hydraulic pressure has replaced the hand and foot and [...]
How To Make A Great Milkshake There are two ways of making a great milkshake. 1). Take three scoops of flavoured ice cream with a bit of milk and blend. 2). Alternatively, put three scoops [...]
Want to keep your customers coming back for more? Go Fresh! It may be tempting to use up your old fruit and vegetables to make your juices and smoothies, but this won’t create the ‘Zing-Factor’ [...]
4 Important Considerations When Setting up a Juice Bar If you are considering opening a juice bar, it is essential to learn everything you can about juicing. Understanding what motivates a customer to buy, effectively [...]
How to Create a Successful Juice Bar Business Plan We have outlined below some key considerations if you are thinking about setting up a juice bar business. Putting a business plan together can seem like [...]
Concentrated Juice Vs Fresh Juice – Fresh is Best! Times have changed. Customers have high expectations when it comes to taste, consistency and presentation of a fruit juice or smoothie drink they are buying, and [...]
Where to site a new juice and smoothie bar? To run a successful juice bar outlet to offer juices, smoothies, frozen yogurts and health snacks, it needs to be in a location that is prominent, [...]
