Commercial Cold Press Juicers
Kuvings Cold Press Juicers
the best countertop commercial cold press on the market
Highest extraction – 25% – 33% more than centrifugal juicers
Light duty
for making up to
25 juices per day
Revo 830
£549 *(upgrade option)
- Light duty – for making up to 25 juices per day
- High profit – £3+ per glass
- Quick – makes a juice serving in 30 seconds
- Revolutionary auto-cutting – no fruit & veg prepping necessary
- Juices all fruit and veg incl. root ginger & broad leaf greens
- Superior taste to juice made on a centrifugal juicer
- Higher extraction & superior taste to centrifugal juicers
- Low oxidation
- 256mm x 210mm x 480mm (h)
- 12 months warranty on motor
Heavy duty
for making
juice all day long
CS600
£1295.00
- Heavy duty – operates 24 hours a day
- High profit – £3+ per glass
- Quick – makes a juice serving in 30 seconds
- Juices all fruit and veg incl. root ginger & broad leaf greens
- Superior taste to juice made on a centrifugal juicer
- Higher extraction & superior taste to centrifugal juicers
- Low oxidation
- 260mm x 183mm x 515mm (h)
- 24 months warranty on motor
Kuvings CS600 Cold Press Juicer in Paris
*Revo 830 – upgrade option
Sales going better than expected?
Option to upgrade to the heavy duty CS600 + extra topset
within the first 4 weeks of purchase for just £799.00
If your Revo 830 is in excellent condition & with the original packaging please send an email to
info@cruzsmoothies.co.uk confirming your wish to upgrade.
We will reply letting you know how & where to return the juicer.
Why these Kuvings cold press juicers are better than a centrifugal juicer
Centrifugal juicers work by grating fruit and veg against a fast rotating grating disc spinning at between 3,000 – 15,000rpm
The juice & ‘flesh’ are separated by the rotating centrifugal force. The juice is directed into a juice jug & the grated shreds ejected into a bin.
Pros:
Fast, making a glass serving in 15- 20 seconds
Cons:
The high speed grating disc (3,000 – 15,000 rpm) adds a lot of air into the juice reducing nutritional values and shelf life.
Juice separates and browns quickly due to high aeration.
Juice needs be consumed immediately & not suitable for takeaway
Juice should not be bottled due to reduced shelf-life
Impossible to juice broad leaf greens, broccoli , kale etc., & root ginger is a problem too
Commercial centrifugal juicers are generally more expensive
Kuvings cold press juicers work by slowly crushing the fruit and veg using a rotating auger at 60rpm.
Very similar to the traditional way of making apple juice.
The juice and waste are separated through a metal filter & the juice is caught in a juice jug & the waste in a bin.
Pros:
Efficient, extracting 25%- 33% more juice than centrifugal juicers – saving on produce costs
Juices all types of fruit & veg including the more difficult ‘greens’ & root ginger
Superior taste
Makes a glass serving in 30 seconds
Low oxidation with auger rotating at 60rpm
Suitable for takeaway & bottling – typically 3-day chilled shelf life
Kuvings are cheaper to buy than most commercial centrifugal juicers
Cons:
Makes a juice slightly slower than a centrifugal but the pros far out-weigh the cons