Commercial Ice Cream & Frozen Yogurt Machines

YogCruz 4 in 1 Frozen Dispensers – smaller capacity

The 4 in 1 models dispense a light ‘whippy’ product suited to serving in pots for immediate consumption.

The 4 in 1 handles four different types of product:  ice cream / frozen yogurt / slush & sorbet.

Capacity 30-60 portions per hour, taking 45-60 minutes to freeze at the start of the day.

Suitable for sit-down cafes wanting to add a frozen dessert but not as a sole focus.

YogCruz 35 / 40 / 50 soft serves – higher capacity with more serving options

Countertop models with a higher capacity, ranging from 350—600 portions per hour, for the busier outlet.

Delivers a ‘swirl’ product which is firmer than the 4 in1 dispensers, giving it a wider variety of applications.

Suitable for cones, pots, making milkshakes and providing toppings for waffles etc., for sit-down and takeaway service.

Handles ice cream, frozen yogurt & sorbet, reaching freezing temperature in just 5-8 minutes at the start of the day.

Suitable for cafes, dessert parlours, burger / shake outlets, hotels & supermarkets.

yogcruz frozen yogurt ice cream logo

yogcruz frozen yogurt ice cream

  • Frozen Yogurt
  • Strawberry
  • Chocolate
  • Wild Fruits (berries)
  • Mango
  • Vanilla
  • Coffee
  • Sugar free frozen yogurt