Frozen yogurt is associated with having a lower fat content than ice cream and therefore a healthier choice.

Another difference is frozen yogurt has a slight lemony taste and is often topped with slices of fresh fruit or berries, once again reinforcing the healthy side.

On our system of powder ingredients + equipment you determine fat content by choosing which milk to use with the powder mix.
For every 3.3 litres of ingredient mix, 2.5 litres is the milk portion.