How do I make a milkshake?
We supply concentrated real fruit purees in 1kg bottles with a pump dispense. They’re full of flavour and one pump flavours a whole milkshake. Our chocolate (dark) is a powder packed in a 1kg tin [...]
What does cold press mean?
Cold press refers to gently squeezing the fruit or vegetable. This method is superior as it does not aerate the juice to the extent of a centrifugal juicer. Oxidation is the scourge of juicing as [...]
How long do fresh juices & smoothies last?
Generally, fresh unpasteurised juice and smoothies will last three days chilled. For best results chill immediately between + 2C - 3C. Pineapple juice tastes wonderful but doesn’t store well as its high enzyme level will [...]
Which are the most important features to look for in a commercial blender?
Variable speed and timer are a must, as it can blend more types of drinks and stop automatically when finished. Milkshakes and ice-based drinks require slow speeds whereas blending smoothies need a faster speed. Other [...]
Can I use a domestic juicer or blender for my juice bar?
Poorer performance and a smaller motor means domestic equipment will burn-out quickly in a busy café.
Can I get by on just one juicer, such as a cold press for my juice bar?
You can but it will push waiting times to an unacceptable level. Each drink should be made in less than a minute. Fresh orange juice and smoothies require separate equipment and a cold press juicer [...]
How much space do I need for a small juice bar?
As a minimum: 1.2m of counterspace + nearby sink + freezer for smoothie fruit + 3 x 13amp sockets + fridge (optional).
What equipment do I need to set-up a juice bar?
To make a wide range of juices & smoothies quickly: commercial orange juicer, cold press juicer & smoothie blender.