Fruit & vegetable juicers are either centrifugal or cold press in operation. This means there is either a grating disc spinning at a high speed (centrifugal) or a slower rotating ‘pressing’ auger (cold press) at the heart of the juicing operation. A juice made from a commercial cold press juicer , such as the Kuving CS600, can be made in about 30 seconds.

Category: Juicers