Fresh juices instantly made will always taste better than anything bought from a supermarket because nothing has been used to extend the shelf life. A café’s commitment to freshness will always count a lot more [...]
The juice made from a commercial cold press juicer will usually last three days kept at fridge temperature (below +6C) and can be bottled for a takeaway service. By comparison, juices made from a centrifugal [...]
Fruit & vegetable preparation is usually decided whether you normally eat the fruit or veg with the skin on or off e.g. juice apples with the skin on & juice pineapples with the skin off.
Cold press juicers have higher juice yields and less oxidation. The juice produced by cold press juicers is superior in taste and these machines can also juice soft leaf greens and brassicas.
Fruit & vegetable juicers are either centrifugal or cold press in operation. This means there is either a grating disc spinning at a high speed (centrifugal) or a slower rotating ‘pressing’ auger (cold press) at [...]
Multi-juicers are fruit & vegetable juicers. Multi-juicers are designed to juice a wide variety of fruit and vegetables quickly, so are ideal for busy outlets. Multi-juicers are smaller in size than orange juicers, and are [...]
The juice is usually is fine in texture with a percentage of fruit cells. A glass serving of orange juicer can usually be made in 15 seconds.
No, commercial orange juicers work automatically, cutting the whole orange in half and squeezing the juice from the fruit. Customers love the concept of seeing the oranges juiced in front of them, and it makes [...]
Both types of commercial juicer are designed to sit on a counter, usually the back, facing the customer so the ‘theatre’ can be clearly seen.
Juicers fall into two main categories; orange juicers and fruit and vegetable juicers. Both commercial orange juicers and fruit and vegetable juicers need to be fast and efficient to allow the operator to make a [...]