The smallest footprint soft serve with a capacity to meet the demands of the busiest outlet
Producing 350 x 75 portions / hr in just 63.5cm of depth.
Ideal soft serve for ‘swirling’ frozen yogurt and ice cream into pots, cones, making the base for milkshakes and topping waffles etc.
- Production up to 350 x 75g portions per hour
- Single flavour
- Countertop model
- Hopper for product 9.5 ltr + 2 ltr in freezing cylinder
- Gravity fed
- Pump model available
- Whisper quiet operation
- Easy to top up tank during day
- Minimum level warning light
- Overnight defrost mode
- 1.8 kw 230v 50Hz
- 110 kgs
- 38cm(w) x 63.5cm(d) x 80.3cm(h)