Minimum Oxidation, Maximum Extraction

The Kuvings CS600 will juice virtually any type of fruit or vegetable and is specifically designed for the busy cafe, restaurant, bar etc.,

Its helical screw ‘auger’ presses the fruit or vegetable to make a 12 fl oz serving in 30 seconds or less , depending on juice content and recipe.

No blade is involved but only a large solid auger which rotates at the relatively slow speed of 60 rpm.

This reduces oxidation and increases juice yield in comparison to the centrifugal method.

Kuvings CS600 Commercial Cold Press Juicer

  • Will juice virtually any fruit and vegetable – soft, hard, leafy
  • Extremely efficient extracting 25%+ more juice, leaving a drier waste
  • Superior taste, particularly on delicate flavours
  • Large 88mm feed opening – takes whole apples
  • Will make green juices
  • Reduced juice separation in the glass or bottle
  • Significantly reduced oxidation keeping nutrition content at higher level
  • 3 day chilled shelf life on most juices
  • Will juice a 12 fl oz serving typically in 30 seconds – quicker than making a coffee
  • Makes 40 litres per hour using apples
  • Suitable for Cafe, bars, restaurants, delis, hotels, supermarkets etc.

The CS600 specifications:-

  • Quiet 200W induction motor
  • Voltage AC220-240V, 50/60 Hz
  • 60 rpm
  • Works 24 hours a day
  • 9.1 kg
  • Dimensions (mm): 260 x 183 x 515 high
  • 2 year warranty on motor
  • Second top set included to allow regular cleaning with little downtime