Kuvings CS600 Commercial Cold Press Juicer with extra topset
Minimum Oxidation & Maximum Extraction
The Kuvings CS600 will juice virtually any type of fruit or vegetable and is specifically designed for the busy cafe, restaurant, bar etc.,
Its helical screw ‘auger’ presses the fruit or vegetable to make a 12 fl oz serving in 30 seconds or less , depending on juice content and recipe.
No blade is involved but only a large solid auger which rotates at the relatively slow speed of 60 rpm.
This reduces oxidation and increases juice yield in comparison to the centrifugal juicers
Will juice virtually any fruit and vegetable – soft, hard, leafy
Extremely efficient extracting 25%+ more juice, leaving a drier waste
Superior taste, particularly on delicate flavours
Large 88mm feed opening – takes whole apples
Will make green juices
Reduced juice separation in the glass or bottle
Significantly reduced oxidation keeping nutrition content at higher level
3-day chilled shelf life on most juices
Will juice a 12 floz serving typically in 30 seconds – quicker than making a coffee
Makes 40 litres per hour using apples
Suitable for Cafe, bars, restaurants, delis, hotels, supermarkets etc.
A true workhorse – 24 hour operation
Feed chute 88mm wide
Extra wide allows juicing of whole fruit & veg
CS600 specifications
Quiet 200W induction motor
Voltage AC220-240V, 50/60 Hz
60 rpm
Works 24 hours a day
9.1 kg
Dimensions (mm): 260 x 183 x 515 high
2-year warranty on motor
Why these Kuvings cold press juicers are better than a centrifugal juicer
Centrifugal juicers work by grating fruit and veg against a fast rotating grating disc spinning at between 3,000 – 15,000rpm
The juice & ‘flesh’ are separated by the rotating centrifugal force. The juice is directed into a juice jug & the grated shreds ejected into a bin.
Pros:
Fast, making a glass serving in 15- 20 seconds
Cons:
The high speed grating disc (3,000 – 15,000 rpm) adds a lot of air into the juice reducing nutritional values and shelf life.
Juice separates and browns quickly due to high aeration.
Juice needs be consumed immediately & not suitable for takeaway
Juice should not be bottled due to reduced shelf-life
Impossible to juice broad leaf greens, broccoli , kale etc., & root ginger is a problem too
Commercial centrifugal juicers are generally more expensive
Kuvings cold press juicers work by slowly crushing the fruit and veg using a rotating auger at 60rpm.
Very similar to the traditional way of making apple juice.
The juice and waste are separated through a metal filter & the juice is caught in a juice jug & the waste in a bin.
Pros:
Efficient, extracting 25%- 33% more juice than centrifugal juicers – saving on produce costs
Juices all types of fruit & veg including the more difficult ‘greens’ & root ginger
Superior taste
Makes a glass serving in 30 seconds
Low oxidation with auger rotating at 60rpm
Suitable for takeaway & bottling – typically 3-day chilled shelf life
Kuvings are cheaper to buy than most commercial centrifugal juicers
Cons:
Makes a juice slightly slower than a centrifugal but the pros far out-weigh the cons